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syrup Products

Maltose/Glucose syrup

Specifications Dry solid substance: 75%,80%; 82% Ash:< 0.5% ; De: 40-60, PH 4.6-6.0; Cooking temperature: 133 ?? ; Bacteria(cfn/g): <3000; Coliform bacteria(mpn/100g): <30; Salmonella: N
company: Xingmao International Co.,Ltd   glucose , maltose , syrup

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glucose syrup

Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exc
company: WEIFANG EVERBEST INTERTIONAL TRADING CO.,LTD   syrup , food additive

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glucose syrup

Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exc
company: WEIFANG EVERBEST INTERTIONAL TRADING CO.,LTD   syrup , food additive

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High Fructose Corn Syrup (F42/F55/F90)

It is much contained in fruit, fruit juice, honey, etc and has one of the strongest sweetness in the nature and very similar to honey in the sugar composition and sweetness. It is produced by isomeriz
company: Shandong Baolingbao Biotechnology Co., Ltd.   fructose , syrup , fructose corn syrup

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glucose syrup

Liquid glucose was made from corn starch, it's suitable for drink, candy, canned foods, bread, jam, beer and something like this. Dextrose Equivalant(DE): 45-60 Dry Substances 80%-82% PH 4-6 Pa
company: Hongxiang Trade Co.,LTD   glucose syrup , liquid glucose , syrup

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