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    glucose syrup Products


  • maltose syrup&glucose syrup

  • The specifications: Dry solid substance: 75% 80% 82% 84% Ash:< 0.5% ; De: 50-60, PH 4.6-6.0; Cooking temperature: 133 c; Bacteria(cfn/g): <3000; Coliform bacteria(mpn/100g):<30; Salmonel
    company: qingdao shengda commercial&trade co.,ltd   glucose syrup , maltose syrup



  • glucose syrup

  • Liquid glucose was made from corn starch, it's suitable for drink, candy, canned foods, bread, jam, beer and something like this. Dextrose Equivalant(DE): 45-60 Dry Substances 80%-82% PH 4-6 Pa
    company: Hongxiang Trade Co.,LTD   glucose syrup , liquid glucose , syrup



  • Glucose syrup

  • Characteristics of Glucose Syrup: The viscosity: The product has the viscosity that can not be replaced by any non-sugar material. Hygroscopicity: The hygroscopic character of the product is le
    company: Shandong Baolingbao Biotechnology Co.,Ltd   glucose syrup , corn syrup



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