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glucose syrup Products
maltose syrup&glucose syrup
The specifications:
Dry solid substance: 75% 80% 82% 84%
Ash:< 0.5% ;
De: 50-60,
PH 4.6-6.0;
Cooking temperature: 133 c; Bacteria(cfn/g): <3000;
Coliform bacteria(mpn/100g):<30;
Salmonel
company:
qingdao shengda commercial&trade co.,ltd
glucose syrup , maltose syrup
glucose syrup
Liquid glucose was made from corn starch, it's suitable for drink, candy, canned foods, bread, jam, beer and something like this.
Dextrose Equivalant(DE): 45-60
Dry Substances 80%-82%
PH 4-6
Pa
company:
Hongxiang Trade Co.,LTD
glucose syrup , liquid glucose , syrup
Glucose syrup
Characteristics of Glucose Syrup:
The viscosity: The product has the viscosity that can not be replaced by any non-sugar material.
Hygroscopicity: The hygroscopic character of the product is le
company:
Shandong Baolingbao Biotechnology Co.,Ltd
glucose syrup , corn syrup
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