PIONEER PRODUCTS
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related products: Processed Food (1930) / Bread & Biscuit (15)
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related products: Food Additives (545)
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related products: Processed Food (1930) / Bread & Biscuit (15)
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TAKE 875GMS FLOUR AND MIX THOROUGHLY WITH 555GMS OF EGGLESS SPONGE CAKE MIX. ADD OIL 625GMS AND COLD WATER 1625ML.STIR AT MEDIUM SPEED FOR 10 TO 15 MINUTES. DEVIDE THE MIXTURE BETWEEN GREASED ROUND TINS. BAKE AT 190 DEGREE CENTIGRADE FOR 30 MINUTES
related products: Processed Food (1930) / Bread & Biscuit (15)
bakery ,
related products: Food Additives (545)
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