Edible casein
Edible casein is normally called casein, it is a kind of food additive with rich protein and high nutrition and is widely used in various health foods, besides of this, wide usage is found not only in the production of insulation of detergent of no poison and many other fields.
Color and luster: Milk white or light yellow.
Mesh size:30m,60m,90m.
Packing: In multiple layer paper bags with inner liner,25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
The quality index:
Protein(on dry basis):92.00%min
Moisture:12.00%max
Fat:1.50%max
Ash:1.80%max
Acidity:45t max
Lactose:1.00%max
Ph:4.2-4.8
Viscosity:500-2000mpa. S
Yeasts& mould:50/g max
Coli bacterium:40/100g max
Total plate count:30000/g max
Arsenic:0.0002mg/kg max
Lead:0.0002mg/kg max
Salmonella: No
Industrial Casein
Casein for industrial is widely used in industry of leather, chemical, papermaking, emulsion, medicine and paint. It is an additive for polishing, dyeing and fixing design and color.
Color and luster: Milk white or light yellow.
Mesh size:30m,60m,90m.
Packing: In multiple paper bags with inner liner,25kg weight net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
The quality index:
Protein( on dry basis ):90.00%min
Fat:1.50%max
Ash:2.00%max
Moisture:12.00%max
Acidity:60t max
Viscosity:500-2000mpa. S max
Insolubility:0.50 ml/g max
Annual output quantity:2500-3000 metric tons