We supply tea wine fermented & produced by our own factory with patent,
the factory has got HACCP Certificate,Green Food Certificate.
specifications as below:
alcohol 11% +/- 1 (v/v),
sugar < 4.0g/liter for dry wine, or 4.1-12.0 g/liter for half dry wine,
or 12.1-50.0 g/liter for half sweet wine, or >50g/liter for sweet wine
gold yellowish,clear,transparent,good taste dried extracts 16.3g/liter total SO2 2.6mg/liter dissociate SO2 1.5mg/liter tartaric acid 2.6g/liter acetic acid 0.046g/liter Fe 5.24ppm Cu 0.30ppm Pb 0.021ppm As 0.012ppm sorbic acid undetectable(<1mg/kg) benzoil acid undetectable(<1mg/kg) aflatoxin B1 undetectable(<5ug/kg) total colony <1cfu/ml coliform <3MPN/100ml pathogen undetectable