Description£ºIt is a clear colourless to yellowish liquid. It is soluble in propylene glycol, ethanol and oils.
Specification data--Odor£ºA strong meat-like, broth-like, shallot-like and garlic-like odor £»
Assay (GC)£ºMin.98.0%£»
Specific gravity/Density (25/25¡æ)£º1.1870¡«1.1935£»
Refractive index (20¡æ)£º1.527¡«1.531£»
Basic physical & Chemical properties--Boiling point£º174¡«175¡æ or 73¡æ(2000Pa)£»Molecular weight£º102.15£»
Application£ºIt is used in flavors for meat, sauce and coffee.
Other issues--Packing £º1kg per bottle, 5kg per bottle, or at the requirement of customers.
Storage £ºStore at a cool and dry place without light.Storage: Refrigerated below -4¡æ.Avoid oxidizing agents, alkaline substances. For more information, please refer to the MSDS.
Shelf life £º6 months since the date of production when stored in required condition.